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Jimannie

Member since Nov 2010

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Reviewed Pumpkin Cheesecake

Nov 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a big hit!! I love it more than a regular cheesecake.made a few adjustments, because my daughter in law has celiac disease. Buttered up Pan well, did not use any crust , the cake crusted up on its own . Used 2 tablespoons of cornstarch instead of flour,also used gluten free vanilla , set up a pan of water on the rack below, it came out pe"

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