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Rowley, Massachusetts

Member since Dec 2007

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Reviewed Toasted Cecchi, Almonds, and Pistachios

Nov 29, 2010 in Food Network Community Toolbox on Food Network

This has long been one of my staples for when we entertain. I have made three modifications to the recipe: 1) I have reduced the temperature to 350 and toast the cecchis for 40 minutes; 2) I have cut the cayenne down to 1/8 tsp; 3) I finish the mix at 350 for 15 minutes

Reducing the temperature and a longer cooking time gives the...

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