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JimN

Simsbury, Connecticut

Member since Aug 2006

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Reviewed Thai Pork and Baby Corn Stir Fry

Oct 17, 2014 in on Food.com

This was really good... Very good indeed. As far as the green curry, I guess I wish I had the green curry paste the prior reviewer had. Must be might awesome. With my green curry paste, I knew tablespoon wouldn';t cut it, so I used three... Then I did the spoon test a minute later and added another tablespoon plus a smidge. If I did this ag...

Reviewed Linguine with White Clam Sauce

Jun 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was perfect. I left out the cheese. Kind of a purist I guess, but I really don't like parm or other cheese in my fish pasta. Not sure where the salt comments come in... It's a salt to taste recipe. I suppose if I used salted butter and had some really salty Parmesan then maybe, but even then!"

Reviewed Spinach and Ricotta Ravioli

Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfect in everyway. I didn't make the sauce but will next time. The noodle dough and the filling were perfect as is. Yum!""

Reviewed Pasta Sauce #1

Feb 19, 2012 in on Food.com

Great sauce. The chicken stock is the magic here. I would cut the pepper flakes back a bit. I used Penzy's red pepper flakes and next time I might use a 1/4 rounded tsp. I like food with a kick, but this was just a wee bit over. This recipe is now my standard. Thanks"

Reviewed Baked Stuffed Shrimp

Feb 15, 2012 in on Food.com

Very good. I never thought I would say this about a stuffed shrimp recipe but I might a small amount of additional bread crumbs. I was fortunate to find head on US large 12 to lb shrimp so we could actuall split and stuff the shrimp. Good recipe nice balance of flavor. Well done."

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