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Reviewed Basil Mayonnaise

Sep 2, 2012 in Food Network Community Toolbox on

I'm not sure what I did wrong. I thought I followed this recipe to the letter, but the finished product was very thin and separating. It actually looked pretty good until I added the olive oil. I ended up tossing it out. I was so disappointed, it looked so good when I watched Ina make it on her show. Does anyone have any suggestions as to wh"

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