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Jim1970july

Member since Aug 2011

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Reviewed Deep Fried Eggplant

Aug 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

That was great. My wife and son loved them, I brought them to work and they loved it too. I did use three times the essence, I made three of them, and freezed the rest. works great just put them on a baking sheet about 400 20min nice and crispy again. thanks""

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