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Joined Date: Nov 22, 2010

My Activity

Reviewed Pinto Beans with Burnt Ends

"I hosted a party of 30 people serving brisket, beans, pulled pork, and salads. The brisket and beans were a hit. Gone in no time. I used a little less than 2 cups BBQ sauce though."

Aug 10, 2012 on FoodNetwork.com

Reviewed Blue Cheese Dressing

"Perfect Blue Cheese Dressing. Enough said.""

Nov 30, 2011 on FoodNetwork.com

Saved Recipe Smoked Salmon Dip by ChefMarvelIris

Nov 24, 2011 on Food.com

Reviewed Protein Bars

"I have made these three times now and have been very satisfied each time. They are moist, tasty, with a good texture, and nicely filling. They actually calculate out as better nutritionally with lower points per gram than Weight Watchers bars. (by my calculations anyway)

Make sure the fruit is room temperature to chop or it is too sticky, and it ""

Sep 18, 2011 on FoodNetwork.com

Reviewed Blueberry Buckle

"As good as it gets. I used frozen tri-berries from my freezer. Not so fond of the larger seeds in raspberries, etc. I think I will stick to blueberries next time.""

Sep 13, 2011 on FoodNetwork.com

Reviewed Blueberry Buckle

"As good as it gets. I used frozen tri-berries from my freezer. Not so fond of the larger seeds. I think I will stick to blueberries next time.""

Sep 12, 2011 on FoodNetwork.com

Reviewed Smoked Salmon Salad with Creamy Horseradish Vinaigrette

"Maybe my smoked salmon was week but the dressing and capers pretty much overwhelmed it. It was good though.""

Aug 23, 2011 on FoodNetwork.com

Reviewed Sweet Potatoes with a Kick

"I really enjoyed this. The combination is great."

Jun 1, 2011 on FoodNetwork.com

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About Me

I'm too busy cooking to fill out this field. Check back soon.

Favorite Foods

I'm a sourdough, steak, and roast guy.

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