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Favorited Peas and Bacon
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Reviewed Roasted Leg of Lamb with Mint and Cucumber Yogurt
"Like another reviewer, I'm wondering about rinsing off all the great rub. I had mine crushed pretty well with the mortar & pestle, but I did rinse (next time I'm just going to wipe it off) Besides wishing I had more depth in the flavor, it was cooked perfectly at 375 for 1.5 hrs with a 20 min stand. The tzatziki in his cookbook gives more in dep"
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