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Jilly42

Bourne, Massachusetts

Member since Jan 2010

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Reviewed Chicken Cutlet Sandwich

Jun 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

So incredibly delicious! I made a few changes: I didn't have any sage so I fried up some basil leaves (watch out... they splatter like crazy when you add them to the pan. I actually used my splatter guard, which I hardly ever do) and I also added a piece of provolone in addition to the parm. The red wine vinegar mayo definitely was a great additio"

Reviewed Chicken Cutlet Sandwich

Jun 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

So incredibly delicious! I made a few changes: I didn't have any sage so I fried up some basil leaves (watch out... they splatter like crazy when you add them to the pan. I actually used my splatter guard, which I hardly ever do) and I also added a piece of provolone in addition to the parm. The red wine vinegar mayo definitely was a great additio"

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