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Reviewed Easy Parmesan "Risotto"
Jul 23, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Being a first time risotto maker, I thought that i'd go with the "easy" recipe I'd chosen first. I made it exactly as written....and it was horrible. Far too much liquid and the wine didn't have a chance to cook off...so it was overpowering. I think with several tweaks this could be a good recipe...as everyone has said...they added this, that, etc"”