All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: May 10, 2009
Birthday: Nov 04
Reviewed Easy Parmesan "Risotto"
"Being a first time risotto maker, I thought that i'd go with the "easy" recipe I'd chosen first. I made it exactly as written....and it was horrible. Far too much liquid and the wine didn't have a chance to cook off...so it was overpowering. I think with several tweaks this could be a good recipe...as everyone has said...they added this, that, etc"