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Joined Date: Aug 22, 2004

My Activity

Reviewed German Chocolate Cupcakes

"I made these cupcakes for my family and we absolutely loved them! The frosting did come out runny so I had to add a lot more coconut to it so it would thicken up. I also used walnuts instead of pecans since that's all I had and they turned out just as good. If I make these again I would probably make the frosting ahead of time so it has time to co"

May 2, 2013 on FoodNetwork.com

Reviewed Meat Loaf

"This meatloaf recipe is so delicious! I've made it several times so far and have not had a problem. I usually add a half a cup of ketchup to the meat mixture as well as adding a ton of ketchup on top and I think it comes out amazing! Although the regular recipe is great, I just love extra ketchup! "

Feb 19, 2013 on FoodNetwork.com

Reviewed Buffalo Chicken Dip

"I just made this for the NFC Championship game and we absolutely LOVED it! It was easy to make and tasted delicious! It's a great way to have Buffalo Chicken without deep-frying anything. We will definitely be making this again! Go 49ers!"

Jan 20, 2013 on FoodNetwork.com

Reviewed Old-Fashioned Apple Crisp

"This is absolutely my favorite apple crisp recipe! I have tried tons and tons of apple crisp recipes, but none have tasted quite like Ina's. Everyone loved it, and my grandpa even told me that he liked it better than the apple pie I serve at Christmas! It truly is a great recipe and I can't wait to make it again."

Apr 16, 2012 on FoodNetwork.com

Reviewed Lemon Chicken Breasts

"This was such an easy and delicious chicken recipe! I thought it had the perfect amount of lemon flavor, plus the garlic and herbs made it that much better! I spooned the remaining sauce over my chicken, and I also made mashed potatoes and poured the sauce over my potatoes as if it was a gravy. So good! This recipe is definitely a keeper!""

Mar 8, 2012 on FoodNetwork.com

Reviewed Chicken Parmigiana

"This was such an easy and delicious meal to make for dinner. The sauce came out PERFECT! I used 2 onions and it came out very flavorful. I think next time I'm gonna use some panko bread crumbs just to add some more crunch to the chicken. This is a great meal to have on a cold night. Definitely going to make this again!""

Mar 4, 2012 on FoodNetwork.com

Reviewed Blue Cheese Dressing

"This is probably the best blue cheese dressing I've ever made! I decided to use 2 different types of blue cheese, Pt. Reyes and Danish. It came out great and had just the right amount of blue cheese.""

Feb 6, 2012 on FoodNetwork.com

Reviewed Classic Hot Wings

"Yum! Who doesn't love hot wings? I made a bunch of these hot wings for the Super Bowl and everyone loved them! The only complaint I have is that they sauce wasn't hot enough, it was more on the mild side but the tang was just right. I think next time I'm going to add some cayenne into the sauce just to give it an extra kick. You don't really need ""

Feb 6, 2012 on FoodNetwork.com

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