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Jillian909

Glendora, California

Member since Dec 2008

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Reviewed Southern Cornbread Stuffing

Nov 27, 2010 in Food Network Community Toolbox on Food Network

This recipe was AWESOME. As suggested by a few commenters, I went ahead and used 2 boxes of Jiffy corn muffin mix. I also only used 5 cups of the chicken stock. At first I thought I'd made a serious error when I poured everything into the baking dish - it looked really soupy. However, after baking, it looked marvelous! The texture and flavor were...

Reviewed Loaded Mashed Potatoes

Nov 27, 2010 in Food Network Community Toolbox on Food Network

These potatoes were super delicious! I know some users said they were too salty, but I added salt to the boiling water and as I mashed and whipped them, I salted to taste. I thought they were going to be a little on the bland side.... until I added the cheese! Sooo good. My guests wanted seconds. I didn't add any bacon to them (one of my guests was...

Reviewed Sweet Potato Casserole

Nov 27, 2010 in Food Network Community Toolbox on Food Network

I was looking for something simple to make for my Thanksgiving meal and this recipe was perfect. I read over a few of the reviews and as suggested, I doubled the sugar and added a layer of large marshmallows on top. One user said to add them in the last ten minutes of baking but I just removed the casserole from the oven and covered it. The marshmallows...

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