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Jillian Grace

Member since Mar 2011

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Reviewed Smothered Chicken and Biscuits

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Obviously the recipe should read 1&1/2 TEASPOONS of salt,not tablespoons,just a typo.This is otherwise a very easy and comforting dish.I liked the idea of adding chicken stock in place of water and you could finish w/a bit of milk or cream to make it more like country gravy. "

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