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Reviewed Pot O'Greens

May 15, 2011 in Food Network Community Toolbox on

I was born and raised in the South and greens are a staple food if you ask me. I made collards for a family celebration and my mom had made the statement I had forgotten how to make greens I had been gone from the South so long. Well, suffice it to say, there wasn't one mouth that didn't appreciate and absolutely love my greens. Thanks for having "

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