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Reviewed pork medallions with cherry sauce

Jan 4, 2015 on

Very simple & quite tasty. My sauce needed a bit of thickening so I added corn starch as well as a bit of vermouth. Served NY Eve with scalloped potatoes. Lots of complements on the meal- especially the pork. Thanks Ellie!

Reviewed Peanut Butter-Chocolate Chip-Bacon Cookies

May 18, 2013 in Food Network Community Toolbox on

My husband forwarded me this recipe. I followed the suggestions of other cooks by increasing the amount of bacon used to 1pd, I doubled the chips, used 1/3 c creamy peanut butter, and increased butter to 5 T decreasing bacon grease to 1T. The cookie had nice texture, nice peanut butter tast but not a noticeable bacon taste. A good peanut butt"

Reviewed Homemade Granola

Mar 3, 2013 in Food Network Community Toolbox on

I've made smaller batches of this recipe quite a few times eliminating the oil, slightly increasing the honey, decreasing the amount of dried fruit (they're full sugar) adding vanilla.
Below is my version
2.5C oats, 1C sliced almonds,3/4C shredded coconut, 2/3 C honey, 1/4 t salt, 1t vanilla, 1/2 t almond extract' 1.5 C dried...

Reviewed Stracotto (Pot Roast with Porcini Mushrooms

Jan 23, 2011 in Food Network Community Toolbox on

I added carrots but otherwise followed the recipe exactly including the use of an immersion blender. It made a great sauce. This was simple to prepare & a big hit! It's a keeper.

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