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Joined Date: Jul 17, 2012

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Reviewed Sweet and Spicy London Broil

"This recipe is absolutely delicious. It's fast, easy and tastes wonderful. If you know what you're doing on the grill, it should be completely caramelized and just a tad crunchy on the outside and soft, tender and juicy on the inside. We actually use flank steak instead of london broil. "

Jul 17, 2012 on FoodNetwork.com

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