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Jill *--*

Suwanee, Georgia

Member since Dec 2004

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Reviewed Chicken Chili

Feb 2, 2011 in Food Network Community Toolbox on

Love this recipe! As others suggest I doubled the spices, used cilantro instead of basil, used rotisserie chicken and added white beans. Next time I'll add black beans as well. Garnish with fresh cilantro, lime slices, sour cream, grated cheese and green onion. Serve with corn muffins. Yum Yum! This is a keeper that I'll make again and again....

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