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Jfoster1

Member since Jun 2011

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Reviewed Lemon and Herb Crusted Swordfish

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have never been a fan of swordfish in restaurants but this recipe was superb. A friend brought us a steak from a swordfish he caught two days before. We cut the cook time 1 min per side to make sure it did not dry out-- it was great!"

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