All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jun 12, 2011
Reviewed Lemon and Herb Crusted Swordfish
"I have never been a fan of swordfish in restaurants but this recipe was superb. A friend brought us a steak from a swordfish he caught two days before. We cut the cook time 1 min per side to make sure it did not dry out-- it was great!"