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Jeyn

United States

Member since Jan 2012

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Reviewed Black Bean, Corn and Tomato Salad

May 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is awesome! I I've never been a bean-eater before, which is why I made the recipe (to expand my horizon, and it was a great success! I love the jicama too. But I agree with everyone saying that it's a HUGE amount! I made half and that was still a lot!

Here are the Nutrition Facts for anyone interested
Serving...

Reviewed Homemade Cranberry Nut Granola

May 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really good! I'm watching what I eat, so I calculated out exactly what's in here and here's the nutrition facts! The only change I made was I used a cranberry pomegranate natural juice.

Serving Size: 1 serving (46.0 g)
Calories: 137
Calories from Fat: 45
Total Fat: 5.0g, 8%
Saturated Fat:...

Reviewed Blueberry-Lemon Cheese Blintzes

Jan 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is amazing! I just made it for the first time and I'm ecstatic. My only issue with it is the amount of sugar in it. I'm not one to like a ton of sugar, and it turned out extremely sweet. This is definitely a dessert, not a breakfast, and a super sweet one at that. I would cut back on the sugar in the cheese filling if serving as a bre...

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