All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 13, 2012
Reviewed Black Bean, Corn and Tomato Salad
"This recipe is awesome! I I've never been a bean-eater before, which is why I made the recipe (to expand my horizon, and it was a great success! I love the jicama too. But I agree with everyone saying that it's a HUGE amount! I made half and that was still a lot!
Here are the Nutrition Facts for anyone interested
Serving Size: 112 g
Reviewed Homemade Cranberry Nut Granola
"Really good! I'm watching what I eat, so I calculated out exactly what's in here and here's the nutrition facts! The only change I made was I used a cranberry pomegranate natural juice.
Serving Size: 1 serving (46.0 g)
Calories from Fat: 45
Total Fat: 5.0g, 8%
Saturated Fat: 0.2g, 1%
Trans Fat: 0.0g
Cholesterol: 0mg, 0%
Reviewed Blueberry-Lemon Cheese Blintzes
"This recipe is amazing! I just made it for the first time and I'm ecstatic. My only issue with it is the amount of sugar in it. I'm not one to like a ton of sugar, and it turned out extremely sweet. This is definitely a dessert, not a breakfast, and a super sweet one at that. I would cut back on the sugar in the cheese filling if serving as a brea""