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Joined Date: Aug 31, 2011
Reviewed Crustless Spinach Cheese Quiche
"Wow - it's like I made a totally different recipe than the other reviewers! The quiche was bland and doughy. And horrible reheated as a leftover. Perhaps it didn't work because I made it on a Friday afternoon and cooked it on Sunday morning? If so, I need a recipe I can make ahead of time.""
"So delicious, but very rich! I did not use the lemon zest - just didn't seem right in the recipe. I used disposable foil mini pie pans in lieu of ramekins. I used a 1 oz. cookie scoop (twice to measure out the ¼ cup of filling. Worked great. I made the lasagnas the day before. Take out of refrigerator ½ hour before cooking. Extend cook t""