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Jewels636

Member since Nov 2012

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Reviewed Tartar Sauce

Oct 9, 2013 on FoodNetwork.com

One of my favorite tartar sauce recipes and I have tried many! Served this with pan fried walleye and a wild rice medley and the champaign vinegar was the perfect flavor to give an acidic kick! Perfect balance of flavors!

Reviewed Meatloaf

Jan 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

VERY good! I made a double recipe of this last night to take dinner to an ill friend and family. This is one of the best meatloaf recipes I have ever had. The sauce on top made it along with the bacon! I added a chopped onion and 2 cloves of minced garlic and used 1 1/2 lbs ground chuck with 1/2 lb ground pork. Using a fine dense white bread "

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