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Reviewed Oven Roasted Red Snapper Fillets with Tomatoes and Onions
"I cooked this last Christmas Eve for our family's Feast of the Seven Fish. I always do mostly old favorites and try one new dish and this was last year's standout (which is why I was looking it up right now. Very delicious, really easy and pretty quick! I did not use the tomato water but otherwise followed the recipe."
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