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JettP

Mission Viejo, California

Member since Sep 2007

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Reviewed One-Pan Sage-and-Onion Chicken and Sausage

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the only recipe I've ever taken the time to rate (and I'm on this site a lot!) It's soooo good! I have made this a few times since I saw the show air and everyone loves it! I always have my butcher joint a chicken and then buy and add some bone in/skin on thighs or legs which are always on sale. Next time, I'm throwing in fennel and quartered...

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