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Jethrine DesCartier

Member since Aug 2011

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Reviewed Beef Stroganoff

Nov 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Though I followed the recipe to the letter, the sauce was too thin. I tried to thicken it with a little more flour, and then cornstarch. We ate a little then called out for pizza. The rest of the sauce I reheated as soup the next day. It's horribly bland, and of course the canned soup adds an abundance of sodium. Traditional Beef Stroganoff ...

Reviewed Green Corn Tamales

Aug 18, 2011 in on Food.com

This recipe is wonderful. It's better than the corn tamale that I paid $12 for as an appetizer here in LA. I made a batch, and served them with a little side of mole sauce. Delicious, Barb! Thank you for sharing!"

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