"Spectacular Presentation, superb taste! This is very easy to make and well worth the time. Don't buy hot fudge sauce, make this recipe! I made a double batch of the hot fudge and whipped cream. I made a batch of brownies and I added the brownies in the middle of the trifle. This was a perfect amount to partially fill up the punch bowl that I u"

"Really really good, and a beautiful color, too. I followed the instructions exactly, but felt like it needed something. Here's how I added a little zing. I doubled the recipe. Then I added 1 C. sugar, 1 C vodka (in addition to the ginger ale) and 1 C more grenadine. I mixed everything with my immersion blender. Then I strained it all into the c"

"Ooh La La! The entire menu looks fabulous, but I only had time to do the steak and potatoes tonight. I used skirt steak since my local grocery store didn't have hanger steak. It was a little tough, but I'm glad to try something new and learn how to cook less expensive cuts. The skirt steak was on sale for $5.29 for 1.5 lbs. The sauce was fabulous, but very sweet. Next time I may crumble bleu cheese on top of the steak for a little more saltiness. The steak pairs well with the sweet potato fries... and don't forget a glass of cabernet sauvignon. I have a little sauce left over so I'm going to make a vinegarette to drizzle over greens, with the steak and bleu cheese on top. YUM! Try it!"

"Ooh La La! The entire menu looks fabulous, but I only had time to do the steak and potatoes tonight. I used skirt steak since my local grocery store didn't have hanger steak. It was a little tough, but I'm glad to try something new and learn how to cook less expensive cuts. The skirt steak was on sale for $5.29 for 1.5 lbs. The sauce was fabulous, but very sweet. Next time I may crumble bleu cheese on top of the steak for a little more saltiness. The steak pairs well with the sweet potato fries... and don't forget a glass of cabernet sauvignon. I have a little sauce left over so I'm going to make a vinegarette to drizzle over greens, with the steak and bleu cheese on top. YUM! Try it!"

"Ooh La La! The entire menu looks fabulous, but I only had time to do the steak and potatoes tonight. I used skirt steak since my local grocery store didn't have hanger steak. It was a little tough, but I'm glad to try something new and learn how to cook less expensive cuts. The skirt steak was on sale for $5.29 for 1.5 lbs. The sauce was fabulous, but very sweet. Next time I may crumble bleu cheese on top of the steak for a little more saltiness. The steak pairs well with the sweet potato fries... and don't forget a glass of cabernet sauvignon. I have a little sauce left over so I'm going to make a vinegarette to drizzle over greens, with the steak and bleu cheese on top. YUM! Try it!"

"Ooh La La! The entire menu looks fabulous, but I only had time to do the steak and potatoes tonight. I used skirt steak since my local grocery store didn't have hanger steak. It was a little tough, but I'm glad to try something new and learn how to cook less expensive cuts. The skirt steak was on sale for $5.29 for 1.5 lbs. The sauce was fabulous, but very sweet. Next time I may crumble bleu cheese on top of the steak for a little more saltiness. The steak pairs well with the sweet potato fries... and don't forget a glass of cabernet sauvignon. I have a little sauce left over so I'm going to make a vinegarette to drizzle over greens, with the steak and bleu cheese on top. YUM! Try it!"

"Ooh La La! The entire menu looks fabulous, but I only had time to do the steak and potatoes tonight. I used skirt steak since my local grocery store didn't have hanger steak. It was a little tough, but I'm glad to try something new and learn how to cook less expensive cuts. The skirt steak was on sale for $5.29 for 1.5 lbs. The sauce was fabulous, but very sweet. Next time I may crumble bleu cheese on top of the steak for a little more saltiness. The steak pairs well with the sweet potato fries... and don't forget a glass of cabernet sauvignon. I have a little sauce left over so I'm going to make a vinegarette to drizzle over greens, with the steak and bleu cheese on top. YUM! Try it!"

"Ooh La La! The entire menu looks fabulous, but I only had time to do the steak and potatoes tonight. I used skirt steak since my local grocery store didn't have hanger steak. It was a little tough, but I'm glad to try something new and learn how to cook less expensive cuts. The skirt steak was on sale for $5.29 for 1.5 lbs. The sauce was fabulous, but very sweet. Next time I may crumble bleu cheese on top of the steak for a little more saltiness. The steak pairs well with the sweet potato fries... and don't forget a glass of cabernet sauvignon. I have a little sauce left over so I'm going to make a vinegarette to drizzle over greens, with the steak and bleu cheese on top. YUM! Try it!"