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JessyF

United States

Member since May 2009

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Reviewed Spicy Black Bean Soup

Apr 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This soup is a delight. I couldn't find the firm chorizo sausage as shown on tv so I bought what was available, a chorizo that was so soft it disintegrated as it cooked - the end result was very flavorful, though, with all the vegetables and creamy lime garnish - hope to make it again soon. Thanks! "

Reviewed Easy Haddock Bake

Jul 12, 2011 in null on Food.com

This recipe is delightful, it worked wonderfully with two beautiful filets of haddock, but I didn't have shrimp soup so instead I used cream of celery - will definitely make this one again - often. Thanks so much."

Reviewed Mexican Rice Pudding ("Arroz Con Leche"

Oct 22, 2010 in Food Network Community Toolbox on Food Network

This is a wonderful recipe but I had to tweak it a little. The idea of using 7 cups of water (and straining all the excess) seems unnecessary so, instead, I make 1 cup of raw rice as I normally do, with 2 cups of water. I also find the inclusion of an entire can of sweetened condensed milk way too sweet so I use about 1/3 c. of sugar.

Reviewed Mexican Rice Pudding ("Arroz Con Leche"

Oct 22, 2010 in Food Network Community Toolbox on Food Network

This is a wonderful recipe but I had to tweak it a little. The idea of using 7 cups of water (and straining all the excess) seems unnecessary so, instead, I make 1 cup of raw rice as I normally do, with 2 cups of water. I also find the inclusion of an entire can of sweetened condensed milk way too sweet so I use about 1/3 c. of sugar.

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