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Reviewed Sunny Morning Muffins

Jul 11, 2011 in Food Network Community Toolbox on

Delicious! Based on the reviews I doubled the recipe right away. It made 24 muffins and a loaf of bread. I cut back on the sugar to 3/4c. I also used 1/2c whole wheat flour and 1 c. white flour. The flavor was fantastic - they are very heavy, dense muffins with all that fruit in there, but still tasted superb. Using raw sugar on the top gave"

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