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Reviewed Senate Bean Soup

Nov 7, 2010 in Food Network Community Toolbox on Food Network

I really enjoyed this...I used a country ham hock, from which I removed and shredded the meat after 1 1/2 hrs cooking time, I also used nearly a pound of diced sugar cured ham. It did need a bit of water added near the end (the recipe didn't say, but I cooked it uncovered). If you use country ham you probably won't need to add any salt.

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