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Jessicapaullo

United States

Member since Dec 2010

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Reviewed Beef Stew

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! I did add about a cup of dry red wine with the beef broth, and thought that added a nice additional layer of flavor. Also, I will put the onions in around hour 6 or 7, they were a little strong having only been in for a few min.

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