All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Apr 25, 2012
Birthday: Jan 31
"Excellent recipe, and great because it's mostly made ahead of time. For Christmas day brunch I served this along side of Paula's Lady's Scrambled Eggs. Two major hits. "
Reviewed Peanut Butter Cookies
"I've made these cookies on two occasions. The first I used JIF peanut butter, and although the cookies eventually came out very good, the dough was very dry. I added water to keep it soft enough to roll into balls. After reading through the comments, I followed one reviewers advice and used Skippy peanut butter. I followed the rest of the recipe e"