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Reviewed Baked French Toast Casserole with Maple Syrup
"Excellent recipe, and great because it's mostly made ahead of time. For Christmas day brunch I served this along side of Paula's Lady's Scrambled Eggs. Two major hits. "
Reviewed Peanut Butter Cookies
"I've made these cookies on two occasions. The first I used JIF peanut butter, and although the cookies eventually came out very good, the dough was very dry. I added water to keep it soft enough to roll into balls. After reading through the comments, I followed one reviewers advice and used Skippy peanut butter. I followed the rest of the recipe e"
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