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Jessicam0131

United States

Member since Apr 2012

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Reviewed Baked French Toast Casserole with Maple Syrup

Jun 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe, and great because it's mostly made ahead of time. For Christmas day brunch I served this along side of Paula's Lady's Scrambled Eggs. Two major hits. "

Reviewed Peanut Butter Cookies

Jun 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made these cookies on two occasions. The first I used JIF peanut butter, and although the cookies eventually came out very good, the dough was very dry. I added water to keep it soft enough to roll into balls. After reading through the comments, I followed one reviewers advice and used Skippy peanut butter. I followed the rest of the recipe e"

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