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Reviewed New York Strip Steaks

Jul 22, 2013 in Food Network Community Toolbox on

Love steak, but adding lemon is not my cup of tea! Instead use soy sauce to marinade the steak the night before, with one-half teaspoon of fine salt and olive oil. Also, I love grilling my steak a little bit slower to keep all yummy juices trapped inside for a delicious intake. Simply amazing.(:"

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