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Joined Date: Sep 06, 2011

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Reviewed Penne with Spinach Sauce

"I must agree with some of you that there was waaay too much garlic in this recipe. That much raw garlic left me feeling like my mouth was on fire afterward.. And I found that there wasn't enough sauce for the amount of pasta, it ended up being a little dry. ""

Sep 23, 2011 on FoodNetwork.com

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