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JessicaRDH

United States

Member since Sep 2011

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Reviewed Penne with Spinach Sauce

Sep 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I must agree with some of you that there was waaay too much garlic in this recipe. That much raw garlic left me feeling like my mouth was on fire afterward.. And I found that there wasn't enough sauce for the amount of pasta, it ended up being a little dry. ""

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