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Joined Date: Aug 08, 2012
Reviewed Chicken Noodle Soup
"This soup is so very good and so easy to make. I made it for my 3 sick toddlers, husband and father in law. All loved and actually felt better afterwards. I add more stock (about 52 ounces) and added frozen southern style corn (corn, red peppers) instead of carrots. This recipe is definitely a keeper and will be made again and again. Tyler always "