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JessicaB225

Member since Apr 2011

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Reviewed Biscuits and Gravy

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This may be obvious to some, but ive never made biscuits and gravy before or seen it made. It should be way more descriptive that 1/2 gallon of milk needs to be added slowly, not that the actually recipe calls for an entire half gallon of milk....I hope its tasty but its possible this will be sausage and milk soup."

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