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Jessica656

Member since Apr 2012

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Reviewed Sweet Baby Jack Carrot Cake

Apr 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made a "test" cake in prep. for Easter and it is definitely a go. It was great! I did add an extra container of carrots, about a cup of grated carrot, 1/2 cup of chopped walnuts, 1/2 cup of coconut and decreased the oil to about 1/2 a cup as it looked quite "wet and greasy" even before I added the oil. I didn't feel like messing with laye...

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