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Joined Date: Oct 13, 2008
Reviewed Smoky Kale Chips
"These were awesome! You do need to watch the salt. I used some cookie cooling racks to cook them. Stacked them 3 layers high in the oven at 300 for about 10 to 13 minutes. I also sprayed them with canola oil cooking spray and it was much easier this way. Super delicious and easy. Now I need to buy more kale. Thanks!"
Saved Recipe Spinach Sauté With Red Bell Pepper & Preserved Lemons by Jane*in*RI