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My Activity
Reviewed Smoky Kale Chips
"These were awesome! You do need to watch the salt. I used some cookie cooling racks to cook them. Stacked them 3 layers high in the oven at 300 for about 10 to 13 minutes. I also sprayed them with canola oil cooking spray and it was much easier this way. Super delicious and easy. Now I need to buy more kale. Thanks!"
Saved Recipe Middle Eastern Beef Kabobs by Sharon123
Saved Recipe Chicken Tagine With Plums and Spices by Chef Kate
Saved Recipe Argana's Moroccan Chicken by byZula
Saved Recipe Lemony Couscous by JustJanS
Saved Recipe Tunisian Tagine of Lamb with Artichoke and Peas by Wileysmom
Saved Recipe Spinach Sauté With Red Bell Pepper & Preserved Lemons by Jane*in*RI
Saved Recipe Lemon Tossed Salad by Dib's
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