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Joined Date: Oct 13, 2008

My Activity

Reviewed Smoky Kale Chips

"These were awesome! You do need to watch the salt. I used some cookie cooling racks to cook them. Stacked them 3 layers high in the oven at 300 for about 10 to 13 minutes. I also sprayed them with canola oil cooking spray and it was much easier this way. Super delicious and easy. Now I need to buy more kale. Thanks!"

Apr 18, 2012 on FoodNetwork.com

Saved Recipe Middle Eastern Beef Kabobs by Sharon123

Jan 19, 2012 on Food.com

Saved Recipe Chicken Tagine With Plums and Spices by Chef Kate

Jan 19, 2012 on Food.com

Saved Recipe Argana's Moroccan Chicken by byZula

Jan 19, 2012 on Food.com

Saved Recipe Lemony Couscous by JustJanS

Jan 19, 2012 on Food.com

Saved Recipe Tunisian Tagine of Lamb with Artichoke and Peas by Wileysmom

Jan 19, 2012 on Food.com

Saved Recipe Spinach Sauté With Red Bell Pepper & Preserved Lemons by Jane*in*RI

Jan 19, 2012 on Food.com

Saved Recipe Lemon Tossed Salad by Dib's

Jan 19, 2012 on Food.com

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