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Jesses Girl 4

Albany, Oregon

Member since Nov 2007

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Reviewed peach cobbler

Aug 10, 2014 on FoodNetwork.com

Like many others, I increased the oven temperature to 350 F because the first two times I made it, it didn't get very brown on top and was almost doughy. I love this recipe: not too sweet and a great summer treat with ice cream. My three young girls saw Katie Lee make this and wanted me to make it right way. I'm glad they did. It's delicious (and...

Reviewed Homemade Granola Bars

Jul 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I make this recipe regularly, occasionally as granola bars, but more often as granola. For granola, I simply add an extra cup of oats (sometimes extra almonds and frequently stir it as it cools. I also omit the brown sugar because they are sweet enough without it, and I've found that it's not needed. My other change is the butter: instead of butte"

Reviewed Banana Bread with Pecans

Feb 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love the taste of this banana bread! The only downside was the outside would get so overdone. I reduced the cooking temperature to 325 F, and that did the trick. Perfect!"

Reviewed Mixed Green Salad With Parmigiano Crisps

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a simple recipe that makes a salad into something extraordinary with the parmesan crisps. Everyone loves this recipe when I bring it to potlucks.""

Reviewed Zucchini Bread

Aug 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I searched and searched for a really good zucchini bread recipe and found it with this one. The only thing I changed was using 2 cups of sugar (3 just seemed like too much). Yummy!""

Reviewed Double Blueberry Muffins

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing blueberry muffins! I've always been a big fan of blueberry muffins but haven't found a good recipe...until now. The mashed blueberries along with the whole make all the difference. I put the sugar and cinnamon mix on half the muffins but didn't like it. It took away from the blueberries, so I will not be using it next time. The muffins nic"

Reviewed Mexican Pot Roast Tacos

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! My husband and kids love it too. I throw everything into the slow cooker (no browning the meat), and it turns out so good. (I made it exactly as the recipe stated the first time; the second time, I didn't have enough time, so I threw everything in the slow cooker, and it turned out just as good.)"

Reviewed Butternut Squash Soup

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and delicious! My 18 month old loves it!

Reviewed Butternut Squash Soup

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and delicious! My 18 month old loves it!

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