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Joined Date: Nov 08, 2007
Reviewed Banana Bread with Pecans
"I love the taste of this banana bread! The only downside was the outside would get so overdone. I reduced the cooking temperature to 325 F, and that did the trick. Perfect!"
"This is a simple recipe that makes a salad into something extraordinary with the parmesan crisps. Everyone loves this recipe when I bring it to potlucks.""
Reviewed Zucchini Bread
"I searched and searched for a really good zucchini bread recipe and found it with this one. The only thing I changed was using 2 cups of sugar (3 just seemed like too much). Yummy!""
Reviewed Double Blueberry Muffins
"Amazing blueberry muffins! I've always been a big fan of blueberry muffins but haven't found a good recipe...until now. The mashed blueberries along with the whole make all the difference. I put the sugar and cinnamon mix on half the muffins but didn't like it. It took away from the blueberries, so I will not be using it next time. The muffins nic"
Reviewed Mexican Pot Roast Tacos
"Excellent! My husband and kids love it too. I throw everything into the slow cooker (no browning the meat), and it turns out so good. (I made it exactly as the recipe stated the first time; the second time, I didn't have enough time, so I threw everything in the slow cooker, and it turned out just as good.)"