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JessLink

Central, South Carolina

Member since Apr 2009

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Reviewed Cold Peanut Soba Noodles With Chicken

Jun 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOVE this recipe.

I now keep buckwheat soba noodles and beans stocked for this recipe since it is so easy, plus I can use them for other things. I get the noodles at World Market but recently discovered I can get them cheaper at Ingles.

I do make some changes:
-I omit chicken usually unless I happen to...

Reviewed Cold Peanut Soba Noodles With Chicken

Jun 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOVE this recipe.

I now keep buckwheat soba noodles and beans stocked for this recipe since it is so easy, plus I can use them for other things. I get the noodles at World Market but recently discovered I can get them cheaper at Ingles.

I do make some changes:
-I omit chicken usually unless I happen to...

Reviewed Chickpea Chicken-Noodle Soup

Nov 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This wa really good soup! The cinnamon/cumin gave it a kind of Moroccan flair that was really good - could easily be altered a bit with some raisins and couscous to be a Moroccan soup I think.
Be sure to toast the pasta- it really adds depth. I'm going to try toasting the chickpeas with the pasta next time - those were not as good as soaking...

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