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JessJLenny

Allston, Massachusetts

Member since May 2008

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Reviewed Easy Mexican Chocolate Souffle

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

My boyfriend decided to tackle this dessert one night for a dinner party. He has never made a souffle before, in his life! I was really nervous that it was going to fall and he would be upset, but they turned out PERFECT. He followed all the directions exactly and they all came out perfectly risen, crunchy on the top and chewy & wonderful in the middle....

Reviewed Avocado and Cilantro Mousse

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

Made this for my friends and everyone loved it. I threw in a lot of cilantro, since I love the flavor, and it tasted great. I improvised on the ramekins since we didn't have enough, and used some small prepping dishes. Next time I am going to use a large mold instead of a few smaller so its easier to serve.

Reviewed Roasted Pork Loin with Pineapple Glaze

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe is amazing. It was so easy to make. I threw a dinner party with a few friends and they absolutely loved the flavors. We didn't brine the pork for as long as is recommended; we just didn't plan that far ahead. We only put it in the brine for about 5 hours before cooking. My only criticism of the dish is that it was a bit salty for me. I...

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