"Made these last night, and though they are tedious and generate a lot of dishes to wash, they were very good! I made the mistake of overbaking them -- do NOT bake more than the recommended time! They still tasted good, but the overbaking affected the texture. Will definitely make these again!"

"You would think -- oh, just another basic rice crispy treat, right? Well, the addition of just a few extra ingredients (salt, marshmallows at the end, and sprinkles)make these treats WAY better than the standard! The marshmallows and the sprinkles give some great texture variations, and of course, the salt improves the flavor. We will make thes"

"I have never been successful with yeast breads, but have made this recipe several times without failure! If you don't care for coffee or maple, simply leave them out of the icing, and add milk and vanilla in their place; sometimes I split the icing recipe and flavor differently for those who don't care for maple/coffee. Both are delicious!""

"I love that you can make these ahead of time and they are delicious and hot when it's time to eat. GREAT with PW's Perfect Pot Roast. I have lightened them up using milk instead of cream (even skim is fine!) and fat free cream cheese. Still delicious, but a lot less fat! Another great recipe!""

"This is one of my all-time favorite recipes. I have made it many times for my family, and they scarf it down. Until I found this recipe, I had not mastered pot roast, and was so frustrated. Now, I make pot roast every couple of weeks, have made it for company and for friends needing a home cooked meal. The creamy mashed potatoes are a great co""