"I thought this was a great (slightly healthy and different side dish. I made the mistake of buying edamame in the shell and having to pinch each one out manually, but in the end, it was really good! I read the reviews after I made this and saw the notes about how greasy it turned out to be. I used a baster to ***** out all the fat in the pan fr""

"I thought these meatballs and the sauce were only fair. I definately had to double the sauce as other reviews mentioned, but in the end, the sauce and meatballs were kind of bland and lacked that true italian flavor. I like this chef but I don't think true italian cooking is her flare. A few adds I made was chicken boullion when cooking the noo""

"Although a a little fattening, I thought this was a great dish. Gave 4 out of 5 stars because of the required time to cook. Mine took a lot longer to cook than what was recommended but I guess I don't like my pork pink and tough to chew!""