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Jesleigh

inverness, Florida

Member since Apr 2008

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Reviewed Multi-Grain Waffles

Oct 13, 2010 in Food Network Community Toolbox on Food Network

Unlike most reviewers, I made this recipe as it was written. I used the corn meal, not the wheat germ, because that is what I had on hand. I have to say that these were downright amazing! Soaking the oatmeal in buttermillk made the oatmeal undetectable. I am going to use that method in other recipes to add "oaty" goodness! Even my husband, who constantly...

Reviewed Multi-Grain Waffles

Oct 13, 2010 in Food Network Community Toolbox on Food Network

Unlike most reviewers, I made this recipe as it was written. I used the corn meal, not the wheat germ, because that is what I had on hand. I have to say that these were downright amazing! Soaking the oatmeal in buttermillk made the oatmeal undetectable. I am going to use that method in other recipes to add "oaty" goodness! Even my husband, who constantly...

Reviewed Multi-Grain Waffles

Oct 13, 2010 in Food Network Community Toolbox on Food Network

Unlike most reviewers I made this recipe as it was written. I used the corn meal, not the wheat germ, because that is what I had on hand. I have to say that these were downright amazing! Even my husband, who constantly gripes when I try to make traditional recipes "healthy", said there was no reason to ever make traditional waffles. They freeze great...

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