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JerzyJovi

Member since Nov 2011

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Reviewed Texas Oven-Roasted Beef Brisket

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the only brisket recipe I use. I omit the salt completely. I also add a teaspoon of liquid smoke to the beef stock and a cup of red wine. I do cook it uncovered for an hour at 350, then I put a tight lid on the pan and reduce the heat to 275 and let it cook another 4 hours, instead of 3-1/2. IT IS NO FAIL. Perfect everytime and there ...

Reviewed Tart Cranberry Dipping Sauce

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is MUST on my Thanksgiving table. It has been a staple every year since first viewing the episode on the Food Network. This is SO easy and it is beyond delicious. I use fresh cranberries and you can adjust the tartness and thin/thickness to your taste. I make enough for Christmas as well - I store it in Ziploc containers in the fridge. I...

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