All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 12, 2011
Reviewed Texas Oven-Roasted Beef Brisket
"This is the only brisket recipe I use. I omit the salt completely. I also add a teaspoon of liquid smoke to the beef stock and a cup of red wine. I do cook it uncovered for an hour at 350, then I put a tight lid on the pan and reduce the heat to 275 and let it cook another 4 hours, instead of 3-1/2. IT IS NO FAIL. Perfect everytime and there a""
Reviewed Tart Cranberry Dipping Sauce
"This is MUST on my Thanksgiving table. It has been a staple every year since first viewing the episode on the Food Network. This is SO easy and it is beyond delicious. I use fresh cranberries and you can adjust the tartness and thin/thickness to your taste. I make enough for Christmas as well - I store it in Ziploc containers in the fridge. I ""