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Jerzidi

Member since Jan 2013

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Reviewed Lemon Ricotta Cookies with Lemon Glaze

Jan 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Easy cheesey recipe!
I substituted all purpose flour using oat flour and a 1/2 teaspoon of xanthan gum to make these gluten-free(g-f). Yummy.... Still cake like texture and moist.
Thank you Giada - I love making your recipes."

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