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JerzeeCook

Berlin, New Jersey

Member since Dec 2006

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Reviewed Coq Au Vin

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the ingredients list for the recipe but definitely not the cooking process. I cooked the entire thing in my crock pot and it was WONDERFUL. I cooked the bacon on the stove, draining the fat completely. I seasoned the chicken as recommended, but did not brown it as I wanted it to absorb all the flavors while cooking. I then threw ev...

Reviewed Baked French Toast Casserole with Maple Syrup

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for Easter Brunch and it was so tasty! I used fat free milk for all three cups-no half and half. I also only used a stick and a half of butter for the praline topping and decided that I could have gotten away with only one stick. This will definitely be used for all of our holiday breakfasts! Thank you Paula!"

Reviewed Banana Nut Cake With Cream Cheese Frosting

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this numerous times and have always received rave reviews. I don't make it a layer cake and it always turns out in whatever I bake it in provided I adjust the cooking times. The last time I made it I added mini chocolate chips and it was out of this world. This recipe is a prime example of why I LOVE Paula Deen!"

Reviewed Scalloped Potato Gratin

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

FABULOUS! I use Sargento Artisan Blends Swiss Cheese and the 6 Italian Cheese blend (also by Sargento.) Mixed together they are wonderful. I don't broil it at all-it becomes perfectly brown and crispy just by baking. I am always asked to bring this to family dinners. I end up doubling it and found that the 5lb bags of potatoes work great-I just...

Reviewed Bobby's Goulash

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

She definitely used soy sauce on the episode. She said you could SUBSTITUTE Worcestershire if needed which I highly recommend. I did one TBLS soy and the rest Worcestershire and it came out really well. I too cooked it for only 15 minutes because we Italians like our pasta al dente :- Happy Birthday Bobby!

Reviewed Bobby's Goulash

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

She definitely used soy sauce on the episode. She said you could SUBSTITUTE Worcestershire if needed which I highly recommend. I did one TBLS soy and the rest Worcestershire and it came out really well. I too cooked it for only 15 minutes because we Italians like our pasta al dente :-) Happy Birthday Bobby!

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