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Jerseygirl27

Member since Oct 2010

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Reviewed Profiteroles

Oct 26, 2010 in Food Network Community Toolbox on Food Network

Coming from England, the only the thing I changed was filling the profiteroles with whipped cream, the traditional way, instead of icecream. For the cream, I just used an electric whisk to mix up 1 cup of heavy cream, 1/2 a teaspoon of vanilla extract and 1 tbsp of powdered sugar until it was stiff. After cooking, I cut a tiny slit in each bun and...

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