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Jersey Girl too

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Member since Oct 2010

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Reviewed Chocolate Anise Cookies

Jun 26, 2014 in Recipes on Cooking Channel

This is a really good biscotti recipe, easy and delish. I doubled the recipe and ended up with about 40 cookies. What I really liked about this recipe was that it didn't crumble when you cut your slices like some others do so no throw aways. This may become a go to recipe for me."

Reviewed Chocolate Anise Cookies

Jun 26, 2014 in Recipes on Cooking Channel

This is a really good biscotti recipe, easy and delish. I doubled the recipe and ended up with about 40 cookies. What I really liked about this recipe was that it didn't crumble when you cut your slices like some others do so no throw aways. This may become a go to recipe for me."

Reviewed World's Best Chocolate Chip Cookies (By Dorie Greenspan)

Jun 24, 2013 in on Food.com

I love these cookies and have been making them for a while now. The only changes I make is adding one bag of milk chocolate chips to the bittersweet chips. I have friends that beg me to make these cookies."

Reviewed Lady and Sons Crab-Stuffed Shrimp

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for a dinner party and it was excellent. The Basil Cream Sauce really makes the dish. I cut my bacon in half lengthwise and pre cooked it a little so no problem with rubbery bacon. I read one of the other reviews that stated that Paula had brushed the shrimp before baking with a butter/olive oil/ paprika mixture so I did also and it"

Reviewed Zucchini Gratin

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

What to do, what to do with all these zucchini....Ina's Zucchini Gratin! This is a wonderful recipe that I often make for dinner parties as it can be eaten as a vegetarian main dish. Wonderful main dish for meatless mondays as well. "

Reviewed Lemon Meringue Tart

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for the first time and it came out perfect. I have not ever made a meringue pie before and this recipe was very easy to follow. My crust was a little tough but I think that is because I was making an 11 inch tart and doubled the crust, I may have handled it too much but the flavor was wonderful. I only buy large eggs so I thr"

Reviewed Herb-Marinated Pork Tenderloins

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Got rave reviews last night at my dinner party, everyone loved the wonderful tenderness of the meat. Definitely do not over cook it will be quite pink but it is perfect. I do wish I has browned them a little better before putting them in the oven since they are not in the oven long enough to get any color. I marinaded mine overnight, 1 recipe o"

Reviewed Grilled Artichokes with Parsley and Garlic

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was one of the appetizers at a dinner party we went to last night and they were absolutely wonderful. She made them on a grill pan instead of the grill but these tasted and looked great."

Reviewed Dad's Roast Chicken -- My Way with a Parsley Lemon Juice Oil

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful, tasty recipe. I brined mine first which made it really moist. Laid chicken pieces on top of herbs and slices of lemon. I will make this often."

Reviewed Chocolate Sour Cream Pound Cake

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm going to make this tonight but could not resist commenting on how much I loved Katy Mixon on the show, she as adorable. I have gotten away from watching Paula since it seems like she never does anything new but I'm glad I turned this episode on it was fun to watch."

Reviewed Chocolate Peanut Butter Banana Cream Pie

May 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this new show, can't wait to try this recipe. Will rerate it after I make it."

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