COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Tequila Lime Chicken
"I agree with Maatha. Not worth the cost, time and effort. What a waste of Tequila. Very bland - and, before the site Nazi jumps in to tell me all the flavor went into the skin, I used boneless, skinless breasts. Extremely boring. Of the six chicken breast halves used in this recipe, 5 and 1/2 went into the trash. Stick with what you know Ina. This"
Reviewed Hard-Boiled Eggs
"Awful! What a waste of a dozen fresh eggs. The shells were NOT easy to remvove, the yolks were overcooked and gray.
As I saw someone else here post, my fail safe method is to salt the water, bring the eggs to a boil, turn off the heat and let sit for 9 to 11 minutes. Pour off the hot water and run the eggs under cold water for a few minutes. The"
Reviewed Seafood Chowder
"This is an amazing recipe! Due to a change of weekend plans, I had some shrimp and sea scallops I needed to us..."
About Me
Favorite Foods
I LOVE ethnic foods with my favorites being Italian, Greek, Lebanese and Mexican.Advertisement
