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Jerilyn's kitchen

Member since Apr 2011

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Reviewed Peanut Butter Cookies

Apr 26, 2011 in Food Network Community Toolbox on

Great recipie and great taste. I was looking for a PB cookie that didn't flatten out and get crunchy. This one worked with just a minor change. I added 1/2 teaspoon baking powder. I usually use 1/2 white surgar and 1/2 light brown sugar. Don't overcook. They were done in 9-10 minutes. Also, I didn't roll in sugar, too sweet. Easy to make w"

Reviewed Country Blueberry Pie

Apr 24, 2011 in Food Network Community Toolbox on

This was a great recipie. I used Half frozen blueberries and it turned out great. I doubled the cornstarch and it was still slightly runny but not bad. I just poured some of the juice off. Very fresh tasting. I will be making this again."

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