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Reviewed Chunky White Bean-Avocado Dip
Jul 26, 2012 on FoodNetwork.com
“Delicious! I have been making this dip for five years and love the fresh, bright flavor. I would add an extra squeeze of lime juice. The dip kept overnight (around 12 hours) before turning brown.
This is especially great with 'Seasoned Tortilla Chips'
(4 flour tortillas, 1/2 tsp. garlic powder, 1/2 tsp. seasoned salt & 1/4 tsp....”