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Joined Date: Nov 29, 2009

My Activity

Reviewed Baked Eggs in Hash Brown Cups

"I didnt really like these because I am a "runny yolk" person. Im sure that you can bake them less to keep the yolk runny, but I was afraid of undercooking the white and I ended up with a hard boiled egg consistency. Very creative idea and my husband loved them even though I did not."

Mar 26, 2013 on FoodNetwork.com

Reviewed Beer Battered Codwich Sliders

"Loved the slaw! My husband was definitely impressed with this meal and I'm using the leftover tarter sauce and batter for fried shrimp tomorrow. The only reason I gave it 4 stars instead of 5 is because it is a little hard to eat, but you can expect that from a small sandwich.""

Sep 18, 2011 on FoodNetwork.com

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